- 3 egg yolks
- 1/2 cup of lemon juice
- 1/2 stick of butter (chopped in pieces)
- 1 tsp maple syrup
Whisk egg yolk and lemon juice in a metal bowl. Continue to whisk over a double boiler for 5 minutes or until it thickens. Transfer to ice bath and continue to whisk until chilled. Add 1 tsp maple syrup.